Twenty-four hours in the air delivered me to a full-blown Summer or, to be more exact, the first heat wave of the season. My hot flushes had been appeased by the cold and bluster of the Southern hemisphere and now I am pining for weather I cannot have.
Tag: Food and Entertaining
Let’s make one thing clear: I excel at baking and pastries but I am not a bread guru. In fact, the two techniques stand quite apart, requiring different skills and different mindsets. I make loaves, focaccia and quick breads on a semi-regular basis but I am not entirely sure you should follow my bread-making advice. There are much more qualified people.
Risotto is the dish I most commonly put on the dinner table when I don’t have much time. As long as I have arborio rice, stock (veggie or chicken), Parmesan and any other ingredients to throw in, mainly in the form of vegetables, I can have dinner ready in 20 minutes or so, having dirtied only one pot.