The trick to visiting the island of Capri is to either go out of season or to sleep on the island. Taking one of the boats that ferry tourists back and forth all day from Naples only ensures you will be one of the throngs invading the small island with tiny streets and virtually no beaches.
Tag: Food and Entertaining
If it seems like I am on a gluten-free pizza quest, it is entirely coincidental. When I want pizza, I eat real pizza (or make it at home). But I do love different bases for different toppings. This week it was the turn of chickpeas flour, in an effort to use up the different flours I buy, experiment with once and then sit in my pantry until I happen to remember them.
At every birthday party I ever attended as a child, Italian mothers invariably served the same staples: salatini (tiny puff pastry rolls filled with either ham and cheese or anchovy paste); panettone salato (a dome-shaped tower of different sandwiches purchased at the pasticceria that had its monopoly for years); and my favorite, la pizzetta.