During the worst of our salad days, sofagirl and I could often be found settling in for the evening on our uglier than thou green couch, under a blanket or two, watching our rented telly. Invariably, one of us would voice what the other was thinking “I want candy”. After a supper that hardly veered from either veggie stew or cereal, with curry from the local Indian once a week, it seemed like a reasonable craving; and a long philosophical discourse would ensue as to who and why should brave the cold and go. Eventually one of us would break down, bundle up and trudge in the rain to the corner store.
Category: Food & Entertaining
My nieces and nephew spend Tuesdays and Fridays with me each week and I like to come up with something interesting, nourishing and fun for them to eat for supper. They’re a tough crowd: if they don’t like something they will tell me straight: no bacon in hamburger mix – “why would you? Bacon is for breakfast, burgers are for burgers.”
Tracey of Bellowblogs introduced us to this Jamie Oliver recipe one holiday when we were staying in a cottage in the middle of the mountains in the Overberg. It was 28/82 windless degrees outside and, at first blush, it seemed a mad dish to be eating in the heat. But it worked so splendidly – I’ve been making it ever since. The kids love it – broth and all … though “none of that liquorice tasting vegetable please – liquorice is for sweets not soup.”
Cape Town has had a taste of spring. This weekend our temperatures went as high as 34C/93F – and we all headed for the sea. I spent Saturday indoors making…