Category: Food & Entertaining
Do you ever have those days when dinner is the farthest thing from your mind and yet there are expectant mouths? When you would happily resort to Netflix and a bowl of cereal but others are not into breakfast for dinner? I don’t want to give you the impression I cook every night because I don’t. I often leave my family to fend for themselves, and they oblige.
There are three standard desserts you will find in any pizzeria in Italy: panna cotta, torta della nonna and profiteroles. The reason for their ubiquity is that they are all bought from the mass-producing behemoth – for being factory made, they are actually pretty decent. But because I know they are not handmade, I never order them.
If it seems like I am on a gluten-free pizza quest, it is entirely coincidental. When I want pizza, I eat real pizza (or make it at home). But I do love different bases for different toppings. This week it was the turn of chickpeas flour, in an effort to use up the different flours I buy, experiment with once and then sit in my pantry until I happen to remember them.