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The Geometry of Baking Bread

Posted in Food & Entertaining

Lemon starts Sour
Muslins cover Dough
Slides onto Stone
Crusts and Slices

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  1. Awesome series. And that bread looks so good. Reminds me of the fresh bread I used to get in Italy…

    November 6, 2012
    • We use all the great Italian techniques in baking our Italian breads. Anytime you are in Cape Town – come to Knead and I will buy you a coffee and let you sample a loaf of ciabatta!

      November 7, 2012

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